Artheon MuseumArtheonMuseum

The Village of Chanaz (Savoie)

The Village of Chanaz (Savoie) by Alfred Cadart|Adolphe Appian

Medium

Etching; second state of three

Dimensions

Plate: 6 1/4 × 9 3/16 in. (15.8 × 23.4 cm) Sheet: 9 1/4 × 11 5/16 in. (23.5 × 28.8 cm)

Classification

Prints

Department

Drawings and Prints

Museum

Metropolitan Museum of Art, New York, NY

Credit

Gift of William Loring Andrews, 1983

Accession Number

83.1.81

Rights

Public Domain

Tags

VillagesLandscapes

Art Historical Context

Welcome to the Metropolitan Museum of Art's Drawings and Prints collection, whereThe Village of ChanazSavoie)* (1866) captures the serene beauty of a French alpine village. Created by the collaborative talents of Adolphe Appian, a master of realist landscape etching from the Barbizon School tradition, and publisher Alfred Cadart, this work depicts the quaint clustered homes and rolling terrain of Chanaz in the Savoie region. Appian's keen eye for nature's textures—evident in the intricate foliage and misty hills—reflects the 19th-century fascination with rural France amid rapid industrialization. Printed as a second state of three in etching, this medium allowed for rich tonal depth through acid-bitten lines on a copper plate, a technique revived in mid-1800s France to rival painting's expressiveness. Cadart's role was pivotal; as a leading advocate for original printmaking, he championed artists like Appian, fostering a "etching renaissance" that emphasized direct, interpretive landscapes over mere reproductions. Measuring a modest 6¼ × 9⅛ inches on the plate, this intimate print invites close viewing, revealing Appian's virtuoso linework. Gifted in 1983 by William Loring Andrews, it exemplifies how prints democratized art, bringing Savoie's timeless charm to collectors worldwide. A delightful window into 19th-century pastoral life! (198 words)

About the Artist

Alfred Cadart|Adolphe Appian (French| ) · 1816 |1828 1876 |1875

French, Montmorency 1816–1876|

    Send Feedback

    We use this only to reply to your feedback.